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| to die for sour cream chicken | |
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Home Ordering Info Payment Info Shipping Costs & Info Contact Us View Cart |
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| to die for sour cream chicken | |
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| To-Die-For Sour Cream
Chicken Serving Size : 6 Categories : Chicken 4 chicken breasts (you could use thigh meat as well or chicken strips) -- cut into strips 1 container sour cream or plain yogurt -- (8 ounce) 1 box Ritz crackers (the 3 roll size or the minis which crush easier 1 cup sweet butter 1/2 cup parmesan cheese 2 tablespoons tarragon or marjoram (for color and flavor) 1. Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator. 2. Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. 3. Melt half of the butter and pour on the bottom of a 9x13 baking dish. 4. Dredge chicken in the cracker mixture and set in baking dish. Repeat until complete. 5. Melt rest of butter and pour on top of chicken. 6. Bake@ 350 for 35-45 minutes or until golden brown. Per Serving: 30 Calories NOTES: You can substitute bread crumbs if you like or Chicken In A Biscuit crackers |
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