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| crockpot chicken noodle soup | |
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Home Ordering Info Payment Info Shipping Costs & Info Contact Us View Cart |
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| crockpot chicken noodle soup | |
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| Crock Pot Chicken
Noodle Soup Categories : Soups 2 1/2 pounds chicken pieces -- (2 1/2 to 3 1/2) 4 cups water 4 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt -- or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 small onion chopped 1 carrot -- chopped 2 stalks celery -- chopped 1/4 cup parsley -- chopped 1/2 teaspoon dried marjoram or basil 1 bay leaf 6 ounces noodles 1. Place all ingredients except noodles in the Crock Pot. 2. Cover and cook on low for 5 to 6 hours. 3. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. 4. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving. Per Serving (excluding unknown items): 2525 Calories |
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