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| clam dip | |
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| Clam Dip Categories : Dips/Salsas 2 Cans Minced Clams -- Drained And Set Aside 2 8oz Package Cream Cheese -- Softened 1 tablespoon Mayonnaise -- Utensil Tablespoon Not Measuring Spoon 3 dashes Worcestershire sauce 1 teaspoon Salt Soften Cream Cheese Until You Are Able To Stir It. Add Clams, Worchestershire, Mayonnaise & Salt To Cream Cheese Add some clam juice a little at a time until you get the consistency you want. (I usually add one can of juice and clams then just the clams from the second can). Mix Until Well Blended Keep cold until ready to eat. |
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