Categories : Chicken Casseroles


4 Large Chicken Breasts
8 Ounces Cream Cheese
1 Stick Margarine -- Melted
1 Can Pillsbury Crescent Rolls
2 Cups Garlic Bread Crumbs
2 Cups Sour Cream
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
Salt To Taste


1. Bake chicken in a little olive oil until done.

2. Dice chicken and mix with cream cheese.

3. Roll into a little larger than golf ball size balls.

4. Press crescent rolls out some and place one chicken ball into
each one and roll the chicken up in the triangle.

5. After all chicken balls are rolled up melt the margarine and dip
the balls into the margarine and then roll in the bread crumbs.

6. Place on a baking sheet with sides NOT touching.

7. Bake according to temperature on crescent roll container.

Sauce Mix:

Mix the soups and sour cream together and heat. Then pour over the chicken rollups.

Per Serving (excluding unknown items): 4941 Calories