|
|
|
Home Ordering Info Payment Info Shipping Costs & Info Contact Us View Cart |
|
| carmel corn | |
|
| Carmel Corn Categories : Snacks 1 c. light Karo syrup 1 lb. pkg. brown sugar 1/2 lb. butter 2 tsp. vanilla 1 can cond. milk Salted Peanuts 4 batches salted popcorn 1. Boil brown sugar and Karo syrup together for 3 minutes; remove from heat. 2. Add 1/2 lb. butter, 2 teaspoons vanilla, 1 can sweetened cond. milk. 3. Bring back to a boil stirring constantly. 4. Pour over salted popcorn; stir in nuts and coat evenly. Per Serving (excluding unknown items): 2578 Calories |
|
