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| beef noodle casserole | |
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| Beef and Noodle Casserole Serving Size : 6 Categories : Hamburger Casseroles 1 pound lean ground beef 1 package wide egg noodles -- (8 ounces) cooked until almost tender, drained 1 cup chopped onion 1 1/2 cups chopped celery 1 clove garlic -- mashed and minced 2 tablespoons butter 1 can corn -- (12 ounces) undrained 1 can tomato soup -- (10 3/4 ounces) undiluted 1 can sliced mushrooms -- (4 ounces) undrained 1/2 cup milk 1 1/2 teaspoons salt -- or to taste 2 cups shredded Cheddar cheese Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, sauté onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes. Add to the beef and noodle mixture. Stir in corn, soup, mushrooms, milk, salt, and pepper. Blend well. Turn mixture into a large casserole or baking dish and sprinkle with the cheese. Bake uncovered at 400° for 25 to 30 minutes or until hot and bubbly. Per Serving (excluding unknown items): 443 Calories |
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