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| banna pie | |
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| Banna Pie Serving Size : 1 Pie Categories : Pies 1 1/3 Cups Vanilla Wafer (Crushed) (you may use regular pie crust also) 1/3 Cup Butter (Melted) 3/4 Cup Sugar 1/3 Cup Flour 1/4 Teaspoon Salt 2 Cups Milk 3 Egg Yolks (Well Wisked) 1 Tablespoon Butter 1 1/4 Teaspoons Vanilla 5 Bananas (Cut Up) Cool Whip 1. Mix Wafer Crumbs and Butter Together 2. Firmly pack into pie pan 3. Bake 5 minutes At 350 degrees 4. Add sugar, flour, salt , milk to a saucepan and bring to boil. Then cook another 2 minutes. 5. Wisk eggs real good, then add about 1/2 cup of the pudding to the eggs and wisk. Then wisk into other pudding. 6. Cook another 2 minutes 7. Add butter and vanilla to pudding 8. Cut bananas and add to pie crust 9. Pour pudding over bananas 10. Bake 12-15 minutes Chill in Fridge 1 hour. Cover with Cool Whip And Serve. |
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