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baked brownie pudding


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Baked Brownie Pudding

Serving Size : 8
Categories : Pudding Desserts


1 cup all purpose flour
2 tsps. baking powder
1/2 tsp. salt (necessary)
3/4 cup granulated sugar
1/4 cup plus 2 Tbsps. cocoa
1/2 cup milk
1 tsp. vanilla extract
2 Tbsps. unsalted butter -- melted
3/4 cup brown sugar
1 3/4 cups hot water
2 cups whipped cream



1. Preheat oven to temperature 350°F.

2. Sift together first 4 ingredients and 2 Tbs. cocoa in a bowl.

3. Add next 3 ingredients and mix until smooth.

4. Pour into an 8 inch baking pan.

5. In a separate bowl, mix brown sugar and 1/4 cup cocoa well.

6. Sprinkle over batter already in pan.

Pour hot water over.

Bake 40-45 minutes.

Serve warm with a dollop of whipped cream.

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