Authentic Fried Rice
Serving Size : 4
Categories : Asian
2 oz Chinese barbecued pork
1 t Salt
2 tb Oil -- preferably peanut
2 Eggs -- beaten
2 c Long-grain rice -- steamed and chilled
4 oz Fresh bean sprouts
1. Dice Pork
2. Heat a wok or large skillet until it is hot.
3. Then add the oil and wait until it is almost smoking.
4. Add the cooked rice and stir-fry it for 1 minute, and then add the
barbecued pork and salt.
5. Continue to stir-fry the mixture for 5 minutes over high heat.
6. Next add the beaten eggs and bean sprouts and continue to stir-fry
for 2 minutes or until the eggs have set.
7. Turn the mixture onto a plate and garnish it with the scallions.
Per Serving (excluding unknown items): 1334 Calories
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