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all day slow cooker chicken


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All Day Slow Cooker Chicken

Serving Size : 6
Categories : Slow Cooker, Chicken

2 Tablespoons Orange Juice -- Frozen
2 Cups Chicken Stock
1 Teaspoon Salt
1/2 Cup Tomato Paste
2 Tablespoons Soy Sauce
2 Tablespoons Brown Sugar
2 Cloves Garlic -- Minced
1 Dash Allspice
4 Lbs Chicken Breasts & Thighs
1/4 Lb Mushrooms -- Sliced
2 Tablespoons Margarine
1 11 oz Can Mandarin Orange Sections -- Drained
1/2 Medium Bell Pepper -- Sliced Lengthwise
1/4 Teaspoon Ground Ginger
3 Tablespoons Cornstarch
1/4 Cup Cold Milk
1/4 Cup Cold Water

1. The night before you plan on slow cooking your dinner, mix together the orange juice, chicken stock, salt, tomato paste, soy sauce, brown sugar, garlic and allspice in a large, closable container large enough to also hold the chicken pieces.

2. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

3. In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container. Set the cooker on low and cover.

4. 6 to 8 hours later, turn the cooker to high.

5. About an hour later, saute the sliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slo cooker and stir thoroughly.

6. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.

7. Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving.

Per Serving (excluding unknown items): 100 Calories; 4g Fat (36.4% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1634mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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